Pork And Fontina
- 1 of 3 Cook bacon in large nonstick skillet 5 minutes. Add shallots and garlic; saute 5 minutes. Add mushrooms; saute until lightly browned, 6 minutes. Add broth, thyme, salt and pepper; cook 4 minutes, until liquid has evaporated. Transfer to plate; keep warm.
- 2 of 3 Heat butter in large nonstick skillet over medium-high heat. Add chops; cook 3 minutes per side. Transfer to baking sheet. Top each with mushroom mixture and cheese.
- 3 of 3 Bake in heated 375 degree F oven 10 minutes or until instant-read thermometer reaches 160 degrees F. Sprinkle with parsley. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 370 kcal cal., 34 g pro., 630 mg sodium, 108 mg chol., 7 g carb., 23 g Fat, total