Pork-and-pasta Stir-fry

Makes 4
Prep 15 m
Cook 15 m



  1. 1 of 6 Combine chicken broth and seasonings from noodles in bowl.
  2. 2 of 6 Combine 1-1/2 teaspoons cornstarch and pork strips in plastic bag; shake well to coat pork.
  3. 3 of 6 Heat oil in large nonstick skillet over medium-high heat. Add pork; cook, stirring frequently, until golden brown, 3 to 5 minutes. Transfer to large bowl; keep warm.
  4. 4 of 6 Add thawed vegetables to skillet; cook, stirring frequently, until crisp-tender, about 3 minutes. Add ginger; cook 1 minute. Stir in broth mixture; bring to boiling.
  5. 5 of 6 Stir together remaining cornstarch and 1 tablespoon water in small bowl until smooth. Stir into vegetables in skillet; cook, stirring constantly, until slightly thickened, about 1 minute. Add to pork in bowl.
  6. 6 of 6 Meanwhile, cook the noodles according to package directions (without seasoning packets). Drain; add to pork and vegetables in the bowl; toss well to combine. Serve hot. Makes 4 servings.
Nutrition Information for Pork-and-pasta Stir-fry
Servings Per Recipe: 4
Per Serving:
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Printed from FamilyCircle.com 07/19/2019