Pork and Peppers

Pork and Peppers
Chunks of pork and sweet peppers are combined with tomatoes seasoned with parsley flakes and oregano in this scrumptious main-dish recipe. Serve over pasta to complete the meal.
Makes 4
Prep 10 m
Cook 61 m



  1. 1 of 5 Heat olive oil in a large pot; add garlic and cook 1 minute. Add pork and cook 5 minutes, until lightly browned, being careful not to let garlic burn. Stir in peppers and onion and cook for an additional 5 minutes, stirring occasionally.
  2. 2 of 5 Add tomatoes and break up with a wooden spoon. Stir in the oregano, parsley and black pepper.
  3. 3 of 5 Bring to a boil over high heat. Lower to medium-low heat and simmer, with the lid ajar, for 50 minutes, stirring occasionally.
  4. 4 of 5 Meanwhile, cook egg noodles following package directions. Drain.
  5. 5 of 5 Serve pork and peppers over noodles.
Nutrition Information for Pork and Peppers
Servings Per Recipe: 4
Per Serving: 13 g Fat, total, 143 mg chol., 3 g sat. fat, 8 g fiber, 581 mg sodium, 527 kcal cal., 48 g pro., 53 g carb.