Pork and Pineapple Stir-fry

Makes 6
Prep 10 m
Cook 15 m



  1. 1 of 4 In large nonstick skillet or wok, heat 2 tablespoons of the oil. Add pork; stir-fry until meat is just slightly pink inside, 4 to 5 minutes. Remove pork to platter; keep warm.
  2. 2 of 4 Add 1 tablespoon oil to skillet. Add carrots and slaw; stir-fry until crisp-tender, 8 minutes.
  3. 3 of 4 Stir in stir-fry sauce, soy sauce and chili paste. Add drained pineapple chunks and pork to skillet. Remove from heat; let stand until mixture is heated through.
  4. 4 of 4 Serve pork mixture over cooked rice. Sprinkle crispy noodles over top. Makes 6 servings.
Nutrition Information for Pork and Pineapple Stir-fry
Servings Per Recipe: 6
Per Serving: 27 g pro., 70 g carb., 13 g Fat, total, 56 mg chol., 2 g sat. fat, 519 kcal cal., 5 g fiber, 564 mg sodium