Pork And Squash Burritos

Makes 6
Prep 15 m
Cook 15 m



  1. 1 of 4 Bring 1/ 2 inch water in nonstick skillet to boiling. Add squash; cook 3 to 5 minutes or until tender. Drain.
  2. 2 of 4 Heat the oil in skillet over medium heat. Add onion; cook for 6 minutes or until softened. Increase the heat to medium-high. Add the pork, zucchini, chili powder, cumin, salt and cinnamon. Cook, stirring frequently, for 6 to 8 minutes or until the pork is cooked through and the vegetables are tender.
  3. 3 of 4 Stir in orange juice and reserved butternut squash; cook 2 minutes or until heated through.
  4. 4 of 4 Spoon squash filling over warmed tortillas, dividing equally. Sprinkle with cheese. Fold up each tortilla, envelope style. Makes 6 servings.
Nutrition Information for Pork And Squash Burritos
Servings Per Recipe: 6
Per Serving: 28 g pro., 64 mg chol., 46 g carb., 452 kcal cal., 788 mg sodium, 18 g Fat, total
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Printed from FamilyCircle.com 07/19/2019