Pork Chops with Apple Cream Sauce
- 1 of 4 Heat oven to 375 degree F. Place potatoes on baking sheet and bake for 45 minutes or until tender.
- 2 of 4 While potatoes bake, season both sides of chops with salt, pepper and thyme. Heat nonstick skillet large enough to hold the chops in a single layer over medium-high heat. Add oil, then chops; cook until lightly browned on one side, about 4 minutes. Turn and cook another 4 minutes. Remove to a plate.
- 3 of 4 Reduce heat to medium low; add onions and cook, stirring, about 3 minutes until onions soften. Spray with nonstick spray, if needed. Stir in 2/3 cup apple juice. Place chops on top of onions, cover and cook over medium heat about 15 minutes or until pork reaches 155 degree F on an instant-read thermometer.
- 4 of 4 Place pork on serving plate; remove onions with a slotted spoon and place alongside chops or in separate bowl. Cover loosely with aluminum foil. Increase heat to high; add remaining apple juice and broth to skillet; cook over high heat, stirring, about 5 to 8 minutes or until slightly reduced. Add cream and cook another 5 minutes. Remove from heat and stir in mustard. Serve sauce on the side.
Servings Per Recipe: 4
Per Serving: 43 g pro., 50 g carb., 624 kcal cal., 3 g fiber, 913 mg sodium, 153 mg chol., 12 g sat. fat, 28 g Fat, total