Pork Chops with Apricot-Bourbon Sauce

Makes 4
Prep 15 m
Cook 25 m
Grill 8 m
Cook total

Ingredients

Sauce:

Chops:

Directions

Rice:

  1. 1 of 1 Prepare rice mix following package directions. Fluff with fork; gently stir in the nuts and parsley.

Sauce:

  1. 1 of 1 Meanwhile, in a medium-size saucepan, heat oil over medium heat. Add onion and cook for 5 minutes. Off heat, stir in preserves, bourbon, vinegar, brown sugar, garlic salt, red-pepper flakes and ginger. Simmer 10 minutes, uncovered, stirring occasionally. Mix together cornstarch and 1 tablespoon water. Stir into saucepan; simmer for an additional minute. Remove from heat.

Chops:

  1. 1 of 3 Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-high.
  2. 2 of 3 Season pork chops with salt and pepper. Grill for 2 minutes per side. Reserve half of the sauce to serve on the side. Liberally brush both sides of chops with the remaining sauce and grill for 2 additional minutes per side.
  3. 3 of 3 Serve chops with rice. Serve remaining sauce on the side. Makes 4 servings.
Nutrition Information for Pork Chops with Apricot-Bourbon Sauce
Servings Per Recipe: 4
Per Serving: 4 g sat. fat, 71 mg chol., 3 g fiber, 925 mg sodium, 21 g Fat, total, 107 g carb., 34 g pro., 758 kcal cal.
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Printed from FamilyCircle.com 11/20/2018