Pork Chops With Mustard And Dill
- 1 of 3 Heat broiler. Flatten chops to 1/2-inch thickness, using meat mallet or bottom of heavy skillet. Transfer chops to broiler pan; sprinkle both sides with salt and pepper.
- 2 of 3 Combine mustard, dill, olive oil and garlic in a small bowl. Spread evenly over chops. Sprinkle evenly with bread crumbs.
- 3 of 3 Broil chops 4 inches from heat for 5 minutes or until just cooked through. Makes 4 servings.
Servings Per Recipe: 4
Per Serving: 25 g pro., 214 kcal cal., 298 mg sodium, 3 g sat. fat, 68 mg chol., 11 g Fat, total, 3 g carb.