Pork Chops with Port Wine Sauce
- 1 of 4 Heat butter and oil in large skillet over medium-high heat. Season pork with salt and 1/8 teaspoon pepper. Add to skillet; cook 3 to 4 minutes per side or until internal temperature registers 160 degrees F.
- 2 of 4 Remove pork to platter; keep warm. Add port to skillet; cook 1 minute, scraping up any browned bits from bottom. Add broth, ketchup, remaining pepper and thyme; cook 3 minutes, stirring occasionally.
- 3 of 4 While cooking meat and sauce, prepare Parmesan Potatoes.
- 4 of 4 Serve pork with Parmesan Potatoes. Spoon sauce over pork and potatoes.
Servings Per Recipe: 4
Per Serving: 413 mg sodium, 26 g pro., 285 kcal cal., 19 g Fat, total, 2 g carb., 7 g sat. fat, 0 g fiber, 82 mg chol.