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Pork Chops with Port Wine Sauce



  • Heat butter and oil in large skillet over medium-high heat. Season pork with salt and 1/8 teaspoon pepper. Add to skillet; cook 3 to 4 minutes per side or until internal temperature registers 160°F.

  • Remove pork to platter; keep warm. Add port to skillet; cook 1 minute, scraping up any browned bits from bottom. Add broth, ketchup, remaining pepper and thyme; cook 3 minutes, stirring occasionally.

  • While cooking meat and sauce, prepare Parmesan Potatoes.

  • Serve pork with Parmesan Potatoes. Spoon sauce over pork and potatoes.

Nutrition Facts (Pork Chops with Port Wine Sauce)

285 calories; 19 g total fat; 7 g saturated fat; 82 mg cholesterol; 413 mg sodium. 2 g carbohydrates; 0 g fiber; 26 g protein;

Parmesan Potatoes



  • Prepare instant mashed potatoes according to package directions for 4 servings. Add minced onion to liquid. Stir in Parmesan just before serving.



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