Pork Fajitas

Makes 4
Prep 15 m
Chill 60 m
Cook 15 m

Ingredients

Directions

  1. 1 of 4 Whisk together orange juice, red pepper flakes, 1 teaspoon olive oil, the garlic and chili powder in small bowl. Pour into gallon-size resealable plastic food-storage bag. Add pork; seal. Refrigerate to marinate for at least 1 hour.
  2. 2 of 4 Remove pork from marinade; drain well. Discard marinade. Heat 1 teaspoon oil in nonstick skillet over high heat. Add pork; saute until cooked, 5 to 7 minutes. Remove pork to plate; cover to keep warm.
  3. 3 of 4 Add remaining teaspoon olive oil and onion to large skillet; saute for 3 minutes. Add zucchini, squash and jalapeno chile. Sprinkle with allspice, salt and pepper. Saute until squash is just tender, about 5 minutes.
  4. 4 of 4 Spoon vegetable mixture and pork into tortillas. Roll up; serve. Makes 4 servings.
Nutrition Information for Pork Fajitas
Servings Per Recipe: 4
Per Serving: 20 g carb., 2 g sat. fat, 50 mg chol., 7 g Fat, total, 453 mg sodium, 21 g pro., 233 kcal cal.