Pork Kabobs

Makes 8
Prep 30 m
Marinate 60 m
Broil 8 - 10 m

Ingredients

Directions

  1. 1 of 3 Add oil, soy, vinegar, lemon juice, Worcestershire, mustard, parsley and pepper to plastic food-storage bag. Add pork; refrigerate 1 hour, turning frequently.
  2. 2 of 3 Heat broiler. Coat broiler-pan rack with cooking spray. Remove pork from marinade; thread on 8 metal skewers.
  3. 3 of 3 Broil 3 inches from heat 8 to 10 minutes until light brown; turn and baste with marinade halfway through. Discard remaining marinade. Makes 8 servings.
Nutrition Information for Pork Kabobs
Servings Per Recipe: 8
Per Serving: 11 g Fat, total, 0 g fiber, 3 g sat. fat, 73 mg chol., 234 mg sodium, 208 kcal cal., 1 g carb., 26 g pro.