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  • Heat 1 tablespoon each butter and oil in large skillet. Add apple, working in batches if necessary, adding more oil and butter as needed; cook 4 minutes until light golden and speckled. Remove with spatula to large roasting pan or baking sheet with sides; spread in single layer; place in oven.

  • Heat another teaspoon butter and oil in skillet. Sprinkle pork with 1/4 teaspoon each salt and pepper. Add to skillet; cook 2 to 3 minutes per side until browned. Place each medallion on apple slice; there will be more apple slices than pork.

  • Add remaining butter and oil to skillet. Add onion, 2 tablespoons sage; cook 6 minutes until softened. Add cider and vinegar. Cook, stirring up browned bits, for 4 minutes until reduced and slightly thickened. Add remaining salt and pepper.

  • Arrange pork with apple slices on plates. Pour sauce over. Garnish each plate with a fresh sage leaf. Makes 4 servings.

Nutrition Facts

502 calories; 26 g total fat; 116 mg cholesterol; 816 mg sodium. 30 g carbohydrates; 37 g protein;


1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0