Pork Medallions With Sweet Chili Sauce

Pork Medallions With Sweet Chili Sauce
Makes 4
Prep 10 m
Marinate 60 m
Grill 5 m



  1. 1 of 3 In medium-size bowl, stir together chili sauce, preserves, brandy, mustard, salt and pepper. Remove 1/2 cup sauce and combine with pork chops in plastic food-storage bag; seal. Refrigerate 1 hour to marinate. Reserve remaining chili sauce mixture for serving.
  2. 2 of 3 Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove pork from marinade; discard marinade.
  3. 3 of 3 Grill pork chops over direct heat 5 minutes, covered, turning once, until internal temperature registers 160 degrees F on instant-read meat thermometer. Serve with reserved chili sauce mixture and grilled corn, if desired. Makes 4 servings.
Nutrition Information for Pork Medallions With Sweet Chili Sauce
Servings Per Recipe: 4
Per Serving: 29 g pro., 359 kcal cal., 3 g sat. fat, 72 mg chol., 10 g Fat, total, 40 g carb., 1105 mg sodium, 1 g fiber