Pork Medallions With Sweet Chili Sauce

Name: Pork Medallions With Sweet Chili Sauce
Prep time: 10 min
Yield: 4
Ingredients: 1/2 cup bottled chili sauce; 1/2 cup peach preserves; 2 tablespoons peach-flavored brandy OR: orange juice; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 pork chops (1/4 inch thick, about 1-1/4 pounds total)

Makes 4

Prep 10 m

Marinate 60 m

Grill 5 m

Ingredients

1/2 cup bottled chili sauce
1/2 cup peach preserves
2 tablespoons peach-flavored brandy OR: orange juice
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
8 pork chops (1/4 inch thick, about 1-1/4 pounds total)

Directions

1 of 3 In medium-size bowl, stir together chili sauce, preserves, brandy, mustard, salt and pepper. Remove 1/2 cup sauce and combine with pork chops in plastic food-storage bag; seal. Refrigerate 1 hour to marinate. Reserve remaining chili sauce mixture for serving.
2 of 3 Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove pork from marinade; discard marinade.
3 of 3 Grill pork chops over direct heat 5 minutes, covered, turning once, until internal temperature registers 160 degrees F on instant-read meat thermometer. Serve with reserved chili sauce mixture and grilled corn, if desired. Makes 4 servings.

Nutrition Information for Pork Medallions With Sweet Chili Sauce
Servings Per Recipe: 4
Per Serving: 29 g pro., 359 kcal cal., 3 g sat. fat, 72 mg chol., 10 g Fat, total, 40 g carb., 1105 mg sodium, 1 g fiber