Pork Posole and Corn Bread Stew

Pork Posole and Corn Bread Stew

Makes 8
Prep 15 m
Cook 16 m
Slow Cook on HIGH for 4-1/2 hours or LOW for 6-1/2 hours

Ingredients

Directions

  1. 1 of 3 Sprinkle pork with 1/4 teaspoon each salt and pepper. Heat oil in a large skillet over medium-high heat. Cook pork for 5 minutes, stirring often, in batches, or until browned. Remove pork to slow cooker.
  2. 2 of 3 Add carrots and onions to skillet and sprinkle with 1/4 teaspoon each salt and pepper; cook for 5 minutes, stirring often. Stir in flour, chili powder, oregano and garlic; cook 1 minute then remove to slow cooker. Add broth to skillet and bring to a boil; pour into slow cooker. Cover; cook on HIGH for 4-1/2 hours or LOW for 6-1/2 hours.
  3. 3 of 3 When there is 1 hour cook time remaining, stir together corn muffin mix, eggs, lime zest, 1 teaspoon cilantro and 1/4 cup water. Remove cover; stir in hominy, lime juice and 2 tablespoons cilantro. Dollop corn muffin mixture on top. Place cotton dish towel over slow cooker bowl then top with cover; cook for remaining cook time or until top is firm.
Nutrition Information for Pork Posole and Corn Bread Stew
Servings Per Recipe: 8
Per Serving: 6 g sat. fat, 159 mg chol., 960 mg sodium, 3 g fiber, 17 g Fat, total, 38 g carb., 37 g pro., 455 kcal cal.
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Printed from FamilyCircle.com 09/18/2018