Stir together corn, roasted red peppers, green pepper, cilantro, jalapeno, olive oil, lime juice, honey and salt in medium-size bowl. Set aside for 15 minutes.
To serve, divide ribs among 4 plates. Top each with about 1/2 cup of the salsa mixture.
Nutrition Information for Pork Ribs with Corn-and-Pepper Salsa Servings Per Recipe: 4 Per Serving:
5 g fiber, 935 mg sodium, 25 g carb., 49 g pro., 591 kcal cal., 9 g sat. fat, 155 mg chol., 32 g Fat, total