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Ingredients

Directions

  • Stir together corn, roasted red peppers, green pepper, cilantro, jalapeno, olive oil, lime juice, honey and salt in medium-size bowl. Set aside for 15 minutes.

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  • To serve, divide ribs among 4 plates. Top each with about 1/2 cup of the salsa mixture.

Nutrition Facts

591 calories; 32 g total fat; 155 mg cholesterol; 935 mg sodium. 25 g carbohydrates; 49 g protein;

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