Pork Sauce over Chinese Noodles
- 1 of 3 In a large nonstick skillet, heat oil over medium-high heat. Add pork and cook for 5 minutes, breaking up meat with a wooden spoon. Add mushrooms, scallions and garlic and cook for an additional 4 minutes, stirring occasionally.
- 2 of 3 In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, cornstarch, vinegar and chili paste. Add to skillet and simmer 3 minutes, stirring occasionally. Keep warm.
- 3 of 3 Meanwhile, bring a large pot of water to a boil. Add cabbage, cover and bring back to a boil. Add noodles and cook following package instructions. Drain; place in a large bowl; toss with sesame oil. Spoon sauce over noodles and serve.
Servings Per Recipe: 4
Per Serving: 572 kcal cal., 717 mg sodium, 8 g fiber, 25 g Fat, total, 61 g carb., 33 g pro., 78 mg chol.