Pork Skewers with Sate

Makes 20
Prep 10 m
Marinate 30 m
Grill 4 m



  1. 1 of 3 Cut pork tenderloin in half crosswise. Slice each half lengthwise into 1/4-inch-thick pieces. Lay each piece flat on cutting surface; cut in half lengthwise; the slices should be about 5 x 1 x 1/4 inches. Place pork in medium-size bowl; add 1/4 cup of the miso-sesame dressing and let stand 30 minutes or cover and refrigerate for several hours. While pork marinates, soak bamboo skewers in cool water. Thread skewers with pork strips.
  2. 2 of 3 Stir together remaining sesame dressing, peanut butter and hot pepper sauce. Cover and refrigerate until ready to use.
  3. 3 of 3 Heat grill to medium heat or heat broiler. Cook 2 minutes per side or until done and slightly crisped on edges. Toss pepper and scallions together; place on platter. Top with pork skewers and sate sauce.
Nutrition Information for Pork Skewers with Sate
Servings Per Recipe: 20
Per Serving: 6 g pro., 73 kcal cal., 4 g carb., 1 g sat. fat, 12 mg chol., 4 g Fat, total, 0 g fiber, 126 mg sodium
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Printed from FamilyCircle.com 07/17/2019