Pork Tacos with Pineapple Salsa
Makes
5
Prep
15
m
Marinate
15
m
Grill
6
m
Microwave
1
m
Ingredients
Directions
- 1 of 1 Heat grill or broiler
Dressing:
- 1 of 1 In a small bowl, whisk together lime juice, sugar, salt and the pepper. Slowly whisk in olive oil until blended. Stir in cilantro.
Salsa:
- 1 of 1 In medium bowl, combine pineapple, tomatoes, garlic and jalapeno. Stir in 2 tablespoons of the dressing.
Pork tacos:
- 1 of 1 Combine remaining dressing (about 1/3 cup) with the pork in a resealable plastic bag. Marinate in refrigerator about 15 minutes. Grill or broil pork about 6 minutes, turning, or until desired doneness. Slice into thin strips, and sprinkle with 1/4 teaspoon salt. Wrap tortillas in damp paper towels and microwave 1 minute. To serve, fill a warm tortilla with a few pork strips and some salsa, and fold up.
Nutrition Information for Pork Tacos with Pineapple Salsa
Servings Per Recipe: 5
Per Serving: 343 kcal cal., 30 g carb., 25 g pro., 256 mg sodium, 3 g fiber, 69 mg chol., 13 g Fat, total, 2 g sat. fat
Servings Per Recipe: 5
Per Serving: 343 kcal cal., 30 g carb., 25 g pro., 256 mg sodium, 3 g fiber, 69 mg chol., 13 g Fat, total, 2 g sat. fat
