Pork Tenderloin With Artichoke Sauce

Makes 4
Prep 10 m
Cook 30 m



  1. 1 of 4 Rub tenderloin with salt, pepper and rosemary. In large skillet, heat oil over medium-high heat. Add pork; sear on all sides until lightly browned, about 2 minutes per side.
  2. 2 of 4 Reduce heat to medium. Add potatoes, mushrooms and broth or water. Cover with lid or aluminum foil; cook until potatoes are fork-tender and internal temperature of pork registers 145 degrees F on instant-read thermometer, about 15 minutes. Remove tenderloin to cutting board.
  3. 3 of 4 Raise temperature to medium-high. Add artichoke. In small bowl, whisk together cream, mustard and flour. Add to skillet; cook until sauce has thickened, about 10 minutes.
  4. 4 of 4 Meanwhile, cut tenderloin into 1/4-inch-thick slices. Place slices in skillet. Gently heat. Transfer contents of skillet to serving platter. Garnish with rosemary sprigs, if desired. Makes 4 servings.
Nutrition Information for Pork Tenderloin With Artichoke Sauce
Servings Per Recipe: 4
Per Serving: 13 g sat. fat, 27 g pro., 23 g carb., 29 g Fat, total, 114 mg chol., 6 g fiber, 1598 mg sodium, 461 kcal cal.