Pork Tenderloin with Blueberry Sauce

Pork Tenderloin with Blueberry Sauce
This favorite summertime fruit is the star of a delicious sauce that pairs nicely with roasted pork tenderloin. This easy recipe can be ready in less than an hour.
Makes 4
Prep 15 m
Cook 8 m
Roast 25 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 400 degrees F. Rub pork with chicken seasoning and 1/4 teaspoon each salt and pepper and place in a roasting pan. Roast at 400 degrees F for 25 minutes, until internal temperature registers 155 degrees F.
  2. 2 of 3 When 10 minutes of cooking time remain, remove pan and spread green beans around pork; drizzle with 1/2 tablespoon olive oil. Stir beans and return pan to oven.
  3. 3 of 3 Heat remaining 1/2 tablespoon olive oil in a small saucepan over medium-high heat. Cook onion 3 minutes. Add blueberries, vinegar, sugar, thyme and remaining 1/4 teaspoon each salt and pepper to saucepan; cook for 5 minutes or until thickened. Serve pork with sauce.
Nutrition Information for Pork Tenderloin with Blueberry Sauce
Servings Per Recipe: 4
Per Serving: 2 g sat. fat, 92 mg chol., 9 g Fat, total, 16 g carb., 32 g pro., 269 kcal cal., 368 mg sodium, 5 g fiber