PORK TENDERLOIN WITH GREEN MOLE SAUCE

Makes 4
Prep 30 m
Bake 20 - 30 m

Ingredients

Green Mole Sauce:

Directions

  1. 1 of 2 Preheat oven to 425 degrees F. Place tenderloins on rack in shallow roasting pan.
  2. 2 of 2 Roast in preheated 450 degree F oven 20 to 30 minutes or until internal temperature registers 160 degrees F on a meat thermometer. Do not overcook.

Green Mole Sauce:

  1. 1 of 2 Heat oil in medium-size skillet over medium heat. Add onion, garlic and cumin; cook until onion is tender, about 3 minutes. Place in food processor or blender with chili, cilantro, parsley, sunflower seeds, salt, broth and water. Whirl until pureed (mixture will be slightly grainy). Return the mixture to the skillet; simmer, stirring occasionally, 20 minutes until slightly thickened. Stir in lime juice.
  2. 2 of 2 To serve, slice meat; accompany with warm sauce. Makes 4 servings.
Nutrition Information for PORK TENDERLOIN WITH GREEN MOLE SAUCE
Servings Per Recipe: 4
Per Serving: 26 g pro., 3 g carb., 197 kcal cal., 281 mg sodium, 9 g Fat, total, 73 mg chol.