Pork Tenderloin with Mole Sauce

Makes 4
Prep 15 m
Cook 25 m
Roast 30 m



  1. 1 of 4 Heat oven to 425 degrees F. Season pork with the salt and pepper. Place pork on a rack in a shallow roasting pan.
  2. 2 of 4 Roast at 425 degrees F for 25 to 30 minutes or until internal temperature reads 160 degrees F on an instant-read thermometer.
  3. 3 of 4 Meanwhile, bring 2 cups water to a boil in a small saucepan. Stir in rice, reduce heat to medium-low, cover and simmer 25 minutes. While rice cooks, prepare Green Mole Sauce.
  4. 4 of 4 When rice is done, stir in corn and pepper medley; cover and cook a minute or two to heat through. Slice pork; serve with mole sauce and rice mixture.
Nutrition Information for Pork Tenderloin with Mole Sauce
Servings Per Recipe: 4
Per Serving: 4 g fiber, 57 mg chol., 2 g sat. fat, 49 g carb., 8 g Fat, total, 366 kcal cal., 24 g pro., 981 mg sodium
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Printed from FamilyCircle.com 07/18/2019