Pork Tenderloin with Plum Ketchup

Makes 10
Prep 20 m
Cook 30 m
Marinate 60 m
Broil 20 m
Marinate or overnight

Ingredients

Plum Ketchup:

Pork:

Directions

Plum Ketchup:

  1. 1 of 1 In processor, process plums, onion, garlic and ginger until finely chopped. In saucepan, combine plum mixture, sugar, vinegar, cinnamon, salt and pepper flakes. Simmer, uncovered, stirring occasionally, 30 minutes, until thickened (about 2 cups). Remove to bowl; let cool.

Pork:

  1. 1 of 2 Place 1 cup plum ketchup in large plastic food-storage bag. Refrigerate remainder. Add soy and pork to bag. Refrigerate 1 hour or overnight, turning occasionally.
  2. 2 of 2 Heat broiler. Remove pork from marinade; place on broiler-pan rack. Broil 4 inches from heat 18 to 20 minutes, turning twice, basting with marinade, until 160 degrees F. Let rest 10 minutes. Slice; serve warm or chilled, with ketchup. Makes 10 servings.
Nutrition Information for Pork Tenderloin with Plum Ketchup
Servings Per Recipe: 10
Per Serving: 20 g pro., 28 g carb., 4 g Fat, total, 54 mg chol., 1 g sat. fat, 226 kcal cal., 1 g fiber, 439 mg sodium
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Printed from FamilyCircle.com 09/25/2018