Pork Tenderloin with Warm Apple Slaw

Pork Tenderloin with Warm Apple Slaw
Makes 4
Prep 10 m
Roast 30 m
Cook 12 m

Ingredients

From the pantry:

Directions

  1. 1 of 3 Heat oven to 400 degrees F. Rub pork with 1 teaspoon honey and 1/4 teaspoon each salt and pepper; place in a roasting pan. Roast at 400 degrees F for 25 to 30 minutes, turning halfway through, or until internal temperature registers 155 degrees F on an instant-read thermometer.
  2. 2 of 3 Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add cabbage and cook, covered, for 6 minutes. Reduce heat to medium; stir in remaining 2 teaspoons honey, apple, caraway seeds and remaining 1/4 teaspoon each salt and pepper. Cook for 6 minutes, uncovered, stirring, until cabbage is tender.
  3. 3 of 3 Cut pork into 1-inch slices and serve with slaw.
Nutrition Information for Pork Tenderloin with Warm Apple Slaw
Servings Per Recipe: 4
Per Serving: 537 mg sodium, 4 g fiber, 94 mg chol., 4 g sat. fat, 22 g carb., 15 g Fat, total, 346 kcal cal., 31 g pro.