• 9 Ratings
Advertisement

Ingredients

From the pantry:

Directions

  • Heat oven to 400 degrees F. Rub pork with 1 teaspoon honey and 1/4 teaspoon each salt and pepper; place in a roasting pan. Roast at 400 degrees F for 25 to 30 minutes, turning halfway through, or until internal temperature registers 155 degrees F on an instant-read thermometer.

    Advertisement
  • Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add cabbage and cook, covered, for 6 minutes. Reduce heat to medium; stir in remaining 2 teaspoons honey, apple, caraway seeds and remaining 1/4 teaspoon each salt and pepper. Cook for 6 minutes, uncovered, stirring, until cabbage is tender.

  • Cut pork into 1-inch slices and serve with slaw.

Nutrition Facts

346 calories; 15 g total fat; 94 mg cholesterol; 537 mg sodium. 22 g carbohydrates; 31 g protein;

Reviews

9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0