Pork Teriyaki

Pork Teriyaki
Makes 4
Prep 20 m
Marinate 120 m
Cook 12 m






  1. 1 of 5 Pork. In a large ziptop bag, combine teriyaki sauce, garlic, lime juice and zest. Add pork and marinate in refrigerator for 2 hours.
  2. 2 of 5 Sauce. In a small bowl, combine chicken broth, teriyaki sauce, cornstarch, sugar and hot sauce. Set aside.
  3. 3 of 5 Vegetables. Remove pork from marinade and discard marinade. Cut pork into 1/2-inch slices. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Stir-fry pork for 3 minutes. Remove from skillet and keep warm.
  4. 4 of 5 Add remaining tablespoon oil to skillet. Add onion and cook 4 minutes; stir in red pepper, mushrooms and scallions. Cook 3 minutes. Stir in the green beans, broth mixture and pork. Simmer for 2 minutes, until thickened.
  5. 5 of 5 Serve the pork over cooked brown rice.
Nutrition Information for Pork Teriyaki
Servings Per Recipe: 4
Per Serving: 746 mg sodium, 501 kcal cal., 33 g pro., 66 g carb., 13 g Fat, total, 74 mg chol., 2 g sat. fat, 9 g fiber