Pork With Apples

Makes 4
Prep 10 m
Cook 14 m

Ingredients

Directions

  1. 1 of 4 Coat pork in 2 tablespoons flour.
  2. 2 of 4 Heat 1 tablespoon butter in heavy nonstick skillet over high heat. Add cutlets; cook 1 minute per side. Transfer to platter.
  3. 3 of 4 Add remaining tablespoon butter to skillet. Reduce heat to medium-high. Add shallot and apple; cook, stirring occasionally, 5 minutes. Add apple cider and broth; cook 3 minutes or until apples are tender.
  4. 4 of 4 Whisk together remaining tablespoon flour and cream in small bowl. Stir into skillet. Add salt and pepper; cook, stirring, 3 minutes or until thickened. Pour over pork cutlets. Garnish with parsley. Makes 4 servings.
Nutrition Information for Pork With Apples
Servings Per Recipe: 4
Per Serving: 104 mg chol., 21 g carb., 20 g Fat, total, 369 kcal cal., 487 mg sodium, 27 g pro.