Pork with Pear Salsa

Pork with Pear Salsa
For this 20-minute recipe, pork chops are quickly sauteed in a skillet and served with a topping of fresh pear, blue cheese, and walnuts.
Makes 4
Prep 10 m
Cook 10 m

Ingredients

Pear salsa:

Pork chops:

Directions

Pear salsa:

  1. 1 of 1 In medium-size bowl, combine pear, pecans, cheese, pear nectar, sugar and ginger. Set aside.

Pork chops:

  1. 1 of 3 In large skillet, heat oil over medium heat. Add ginger; cook about 1 minute or until crisp. Remove with slotted spoon and discard.
  2. 2 of 3 Sprinkle chops with salt and pepper. In same skillet, cook chops 3 minutes or until browned; turn over and brown other side about 3 minutes or until instant-read thermometer inserted in centers registers 160 degrees F. Reduce heat to low; transfer chops to serving platter.
  3. 3 of 3 Add pear nectar to skillet, stirring to loosen browned bits. Simmer 3 minutes or until thickened. Pour over chops. Top with salsa. If desired, serve with noodles.
Nutrition Information for Pork with Pear Salsa
Servings Per Recipe: 4
Per Serving: 746 mg sodium, 419 kcal cal., 27 g Fat, total, 64 mg chol., 24 g pro., 23 g carb., 4 g fiber, 7 g sat. fat