Potato Chip Nachos

Potato Chip Nachos

Makes 8
Prep 5 m
Cook 1 m

Ingredients

Directions

  1. 1 of 3 Spread chips evenly over the bottom of a large microwave-safe dish, about 13 x 9 x 2 inches. Scatter cheese and bacon evenly over top.
  2. 2 of 3 Microwave on 100 percent power for 1 minute or until cheese is melted.
  3. 3 of 3 Spoon salsa evenly over top. Serve immediately. Makes 8 appetizer servings.
Nutrition Information for Potato Chip Nachos
Servings Per Recipe: 8
Per Serving: 14 g Fat, total, 13 g carb., 6 g sat. fat, 27 mg chol., 44 mg sodium, 9 g pro., 212 kcal cal., 1 g fiber
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Printed from FamilyCircle.com 09/25/2018