• Sprinkle pork cubes with salt. Heat oil in large skillet over medium-high heat. Working in batches, sauté pork until browned, 5 minutes.

  • Return all browned pork to the skillet. Add onion and paprika; cook until onion is softened, 5 minutes. Stir in flour. Add beef broth; heat to boiling. Reduce heat to medium-low, cover and simmer until meat is tender, about 35 minutes. Remove skillet from heat. Stir in frozen vegetables.

  • Prepare potato topping according to package directions for 8 servings, using only half the milk called for in directions; omit any butter and salt called for in the directions. Remove from heat. Stir in Cheddar cheese.

  • Heat oven to 400 degrees F.

  • Spoon pork mixture into 13 x 9 x 2-inch baking dish. Spoon potato evenly over top of pork mixture to cover completely. Sprinkle top with paprika.

  • Bake in 400 degree F oven for 20 minutes or until topping is lightly browned. Makes 8 servings.

Nutrition Facts

413 calories; 22 g total fat; 84 mg cholesterol; 571 mg sodium. 28 g carbohydrates; 26 g protein;