• 1 Rating


Rub & Ribs:




  • In small bowl, stir together dry mustard, paprika, oregano, seasoned salt, sugar and pepper.



  • Remove ribs from packaging; rinse in cool water. Pat dry with paper towels. Cut rack in thirds.

  • Season ribs with 1/4 cup of the dry rub, pressing on with your hands. Pour beer or broth and 1 1/2 cups water into slow cooker. Stack ribs in cooker and cover. Slow cook on LOW for 9 hours.


  • Heat gas grill to medium-high or coals in charcoal grill to medium hot. Place remaining rub, brown sugar, vinegar and ketchup in a small saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes, stirring frequently.

  • Carefully remove ribs from slow cooker. Baste with sauce. Grill ribs 6 minutes, turning after 3 minutes.

Nutrition Facts

278 calories; 19 g total fat; 7 g saturated fat; 73 mg cholesterol; 203 mg sodium. 8 g carbohydrates; 1 g fiber; 18 g protein;


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0