Pull-Apart Ribs

Pull-Apart Ribs
Prep 15 m
Cook 5 m
Grill 6 m
Slow Cook 540 m
Slow Cook on LOW


Rub & Ribs:




  1. 1 of 1 In small bowl, stir together dry mustard, paprika, oregano, seasoned salt, sugar and pepper.


  1. 1 of 2 Remove ribs from packaging; rinse in cool water. Pat dry with paper towels. Cut rack in thirds.
  2. 2 of 2 Season ribs with 1/4 cup of the dry rub, pressing on with your hands. Pour beer or broth and 1 1/2 cups water into slow cooker. Stack ribs in cooker and cover. Slow cook on LOW for 9 hours.


  1. 1 of 2 Heat gas grill to medium-high or coals in charcoal grill to medium hot. Place remaining rub, brown sugar, vinegar and ketchup in a small saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes, stirring frequently.
  2. 2 of 2 Carefully remove ribs from slow cooker. Baste with sauce. Grill ribs 6 minutes, turning after 3 minutes.
Nutrition Information for Pull-Apart Ribs
Servings Per Recipe:
Per Serving: 18 g pro., 8 g carb., 19 g Fat, total, 73 mg chol., 203 mg sodium, 278 kcal cal., 7 g sat. fat, 1 g fiber