Use a slow cooker to make these saucy pork sandwiches at your next potluck or on game day. Guests love them, and you can avoid game-day cooking!




  • In a small bowl, stir together 1 tablespoon of the sugar, the paprika, chili powder, cumin and pepper; set aside.

  • Lay pork on work surface and sprinkle on all sides with spice rub; rub well into meat. Wrap in plastic wrap and refrigerate for 1 hour or overnight.

  • Unwrap pork and place in slow cooker with chicken broth. Cover and cook on HIGH for 6 hours or LOW for 8 hours. Remove pork from slow cooker and cut into large chunks; let stand for 20 minutes or until cool enough to handle.

  • While pork is cooling, pour cooking liquid into a fat separator. Pour de-fatted liquid into small saucepan. Heat over medium-high heat. Whisk in vinegar, ketchup and remaining 1-1/2 tablespoons brown sugar. Cook until sugar has dissolved, about 2 minutes; set aside.

  • Using forks or your hands, pull meat into shreds, discarding excess fat, and place in bowl. Stir in sauce and put 1/2 cup meat on each bun. Serve immediately.

Nutrition Facts

366 calories; 12 g total fat; 4 g saturated fat; 114 mg cholesterol; 424 mg sodium. 22 g carbohydrates; 1 g fiber; 39 g protein;