Pumpkin Bisque with Smoked Gouda

Makes 4
Prep 10 m
Cook 10 m



  1. 1 of 4 In large saucepan, cook chopped bacon over medium heat to render the fat, about 2 minutes.
  2. 2 of 4 Add the onion; saute until lightly golden and softened, about 3 to 5 minutes. Add the garlic; saute a few seconds or until fragrant. Add pumpkin puree, chicken broth, salt, pepper and nutmeg; stir to combine. Gently simmer the mixture to combine the flavors, about 5 minutes.
  3. 3 of 4 Stir the heavy cream into the pumpkin mixture in the saucepan; gently simmer to heat through, about 1 minute.
  4. 4 of 4 Remove saucepan from heat. Stir in the cheese and parsley until the cheese is melted. Serve the bisque immediately. Makes 4 servings.
Nutrition Information for Pumpkin Bisque with Smoked Gouda
Servings Per Recipe: 4
Per Serving: 10 g pro., 12 g carb., 33 g Fat, total, 108 mg chol., 18 g sat. fat, 5 g fiber, 1351 mg sodium, 375 kcal cal.