This tasty pork fried rice recipe is stir-fried in a simple light soy and hoisin sauce. Add this to your list of weeknight dinner ideas that can be prepared in just over 30 minutes.




  • Add eggs to a large nonstick skillet. Cook until set and remove to a plate. Cut into strips. Wipe out skillet; prepare rice mix in it following package directions.

  • During last 7 minutes, add pork, vegetables, water chestnuts, soy and hoisin. Stir in egg and cook, covered, for remaining 7 minutes.

  • Remove from heat and stir in sesame oil. Let stand, covered, for 5 minutes before serving. Garnish with scallions.

Nutrition Facts

490 calories; 15 g total fat; 195 mg cholesterol; 726 mg sodium. 44 g carbohydrates; 44 g protein;