Quick Pork Fried Rice
- 1 of 3 Add eggs to a large nonstick skillet. Cook until set and remove to a plate. Cut into strips. Wipe out skillet; prepare rice mix in it following package directions.
- 2 of 3 During last 7 minutes, add pork, vegetables, water chestnuts, soy and hoisin. Stir in egg and cook, covered, for remaining 7 minutes.
- 3 of 3 Remove from heat and stir in sesame oil. Let stand, covered, for 5 minutes before serving. Garnish with scallions.
Servings Per Recipe: 2
Per Serving: 44 g carb., 490 kcal cal., 44 g pro., 6 g fiber, 15 g Fat, total, 195 mg chol., 726 mg sodium, 4 g sat. fat