Quick Pork Fried Rice
This tasty pork fried rice recipe is stir-fried in a simple light soy and hoisin sauce. Add this to your list of weeknight dinner ideas that can be prepared in just over 30 minutes.
Ingredients
Directions
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Add eggs to a large nonstick skillet. Cook until set and remove to a plate. Cut into strips. Wipe out skillet; prepare rice mix in it following package directions.
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During last 7 minutes, add pork, vegetables, water chestnuts, soy and hoisin. Stir in egg and cook, covered, for remaining 7 minutes.
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Remove from heat and stir in sesame oil. Let stand, covered, for 5 minutes before serving. Garnish with scallions.
Nutrition Facts
Per Serving:
490 calories; 15 g total fat; 195 mg cholesterol; 726 mg sodium. 44 g carbohydrates; 44 g protein;