Quick Pork Fried Rice

Name: Quick Pork Fried Rice
Prep time: 10 min
Cook time: 22 min
Yield: 2
Ingredients: 2 eggs, lightly beaten; 1 box (5.2 ounce) Asian-flavored rice mix; 1 pound pork roast, cut into 3/4-inch cubes (about 2 1/2 cups); 1 bag (16 ounces) frozen Asian stir-fry vegetables, thawed; 1 can (8 ounces) sliced water chestnuts; 2 tablespoons light soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons sesame oil; 2 scallions, chopped

This tasty pork fried rice recipe is stir-fried in a simple light soy and hoisin sauce. Add this to your list of weeknight dinner ideas that can be prepared in just over 30 minutes.

Makes 2

Prep 10 m

Cook 22 m

Ingredients

2 eggs, lightly beaten
1 Asian-flavored rice mix
1 pound pork roast, cut into 3/4-inch cubes (about 2 1/2 cups)
1 frozen Asian stir-fry vegetables, thawed
1 sliced water chestnuts
2 tablespoons light soy sauce
1 tablespoon hoisin sauce
2 teaspoons sesame oil
2 scallions, chopped

Directions

1 of 3 Add eggs to a large nonstick skillet. Cook until set and remove to a plate. Cut into strips. Wipe out skillet; prepare rice mix in it following package directions.
2 of 3 During last 7 minutes, add pork, vegetables, water chestnuts, soy and hoisin. Stir in egg and cook, covered, for remaining 7 minutes.
3 of 3 Remove from heat and stir in sesame oil. Let stand, covered, for 5 minutes before serving. Garnish with scallions.

Nutrition Information for Quick Pork Fried Rice
Servings Per Recipe: 2
Per Serving: 44 g carb., 490 kcal cal., 44 g pro., 6 g fiber, 15 g Fat, total, 195 mg chol., 726 mg sodium, 4 g sat. fat