Red Cabbage With Pork And Apples

Makes 6
Prep 15 m
Cook 30 m



  1. 1 of 3 Heat oil in large nonstick skillet over medium heat. Add onion; saute for 3 minutes. Add pork; saute 2 minutes. Add cabbage; saute 7 minutes. Add bouillon, water, apple, vinegar, caraway seeds, sugar, salt and pepper. Cover; cook for 30 minutes, stirring occasionally.
  2. 2 of 3 Meanwhile, cook potatoes in pot of simmering water until knife-tender, 12 to 15 minutes. Drain; keep warm on plate.
  3. 3 of 3 Spoon potatoes on each of 6 dinner plates, dividing evenly. Top with cabbage mixture. Makes 6 servings.
Nutrition Information for Red Cabbage With Pork And Apples
Servings Per Recipe: 6
Per Serving: 6 g Fat, total, 47 g carb., 29 mg chol., 1 g sat. fat, 691 mg sodium, 15 g pro., 290 kcal cal.