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Ingredients

Directions

  • Cook rigatoni following package directions. Drain; reserve.

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  • In small saucepan, whisk half-and-half and yolks. Cook over medium heat, whisking, until 160 degrees F on instant-read thermometer. Remove from heat. Add salt, pepper and nutmeg.

  • Coat large nonstick skillet with cooking spray; heat. Add garlic and bacon; cook, stirring, 3 minutes. Stir in egg mixture, then pasta. Remove from heat. Add parsley. Cover; let stand 2 minutes. Stir; top with cheese. Makes 6 servings.

Nutrition Facts

317 calories; 7 g total fat; 125 mg cholesterol; 632 mg sodium. 45 g carbohydrates; 17 g protein;

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