Rigatoni Carbonara

Makes 6
Prep 10 m
Cook 12 m



  1. 1 of 3 Cook rigatoni following package directions. Drain; reserve.
  2. 2 of 3 In small saucepan, whisk half-and-half and yolks. Cook over medium heat, whisking, until 160 degrees F on instant-read thermometer. Remove from heat. Add salt, pepper and nutmeg.
  3. 3 of 3 Coat large nonstick skillet with cooking spray; heat. Add garlic and bacon; cook, stirring, 3 minutes. Stir in egg mixture, then pasta. Remove from heat. Add parsley. Cover; let stand 2 minutes. Stir; top with cheese. Makes 6 servings.
Nutrition Information for Rigatoni Carbonara
Servings Per Recipe: 6
Per Serving: 45 g carb., 7 g Fat, total, 317 kcal cal., 17 g pro., 125 mg chol., 3 g sat. fat, 2 g fiber, 632 mg sodium