Rigatoni Collegio

Makes 6
Prep 15 m
Cook 30 m

Ingredients

Directions

  1. 1 of 2 Cook pasta according to package directions. Drain; set aside.
  2. 2 of 2 Cook sausage in saucepan, breaking up with spoon, 3 minutes. Add onion, green pepper and garlic; cook 8 minutes. Add tomato, water, spinach, salt, pepper flakes; cook, partially covered, 15 minutes or until heated through. Add rigatoni. Makes 6 servings.
Nutrition Information for Rigatoni Collegio
Servings Per Recipe: 6
Per Serving: 15 g pro., 70 g carb., 382 kcal cal., 708 mg sodium, 5 g Fat, total, 9 mg chol.