Roast Pork And Vegetables

Makes 6
Prep 10 m
Roast 15 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 475 degrees F. Cut any large potatoes in half.
  2. 2 of 4 Combine potatoes, peppers, artichoke hearts, garlic, Italian seasoning, salt and pepper in large bowl. Let stand 5 minutes.
  3. 3 of 4 Cut pork into 1/2-inch cubes. Crumble sausage. Add pork, sausage and olives to bowl. Spoon mixture onto 15 x 10-inch jelly-roll pan.
  4. 4 of 4 Roast at 475 degrees F for 15 minutes or until cooked through. Makes 6 servings.
Nutrition Information for Roast Pork And Vegetables
Servings Per Recipe: 6
Per Serving: 983 mg sodium, 5 g fiber, 318 kcal cal., 22 g pro., 4 g sat. fat, 56 mg chol., 23 g carb., 15 g Fat, total
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 11/14/2018