Rosemary-Pork Kabobs

Rosemary-Pork Kabobs

Makes 4
Prep 10 m
Chill 30 m
Cook 25 m
Stand overnight

Ingredients

Rosemary Vinegar:

Kabobs:

Directions

Rosemary Vinegar:

  1. 1 of 1 In saucepan, bring vinegar to a boil. Pour into glass bowl; add rosemary and garlic. Cover; let stand at room temperature overnight. Strain.

Kabobs:

  1. 1 of 4 In bowl, whisk 1/2 cup vinegar (save remainder) oil, mustard, rosemary and pepper for vinaigrette. In plastic bag, combine 1/2 cup vinaigrette and pork. Chill 30 minutes.
  2. 2 of 4 Cook potatoes in simmering water, covered, until just tender, about 10 minutes. Drain; rinse with cold water. Halve potatoes and toss in bowl with remaining vinaigrette.
  3. 3 of 4 Heat broiler or grill. Thread pork alternating with potatoes on 4 skewers, or 8 rosemary sprigs, if desired.
  4. 4 of 4 Broil or grill 4 inches from heat about 10 minutes, turning and basting with vinaigrette from bowl.
Nutrition Information for Rosemary-Pork Kabobs
Servings Per Recipe: 4
Per Serving: 17 g carb., 32 g Fat, total, 27 g pro., 2 g fiber, 146 mg sodium, 466 kcal cal., 67 mg chol., 5 g sat. fat
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Printed from FamilyCircle.com 11/17/2018