Sage-and-Cider-marinated Pork Chops
- 1 of 3 Combine cider, honey, oil, sage, garlic, pepper and salt in plastic food-storage bag. Add chops; push out air; seal. Refrigerate 1 to 3 hours.
- 2 of 3 Prepare grill with hot coals. Position grill rack 4 inches above coals. Remove chops from bag; discard marinade. Place chops on rack.
- 3 of 3 Grill 12 minutes or until cooked through, turning over once. Makes 4 servings.
Servings Per Recipe: 4
Per Serving: 16 g Fat, total, 107 mg chol., 38 g pro., 25 g carb., 394 kcal cal., 249 mg sodium