Sage-and-Cider-marinated Pork Chops

Makes 4
Prep 10 m
Marinate 60 - 180 m
Grill 12 m

Ingredients

Directions

  1. 1 of 3 Combine cider, honey, oil, sage, garlic, pepper and salt in plastic food-storage bag. Add chops; push out air; seal. Refrigerate 1 to 3 hours.
  2. 2 of 3 Prepare grill with hot coals. Position grill rack 4 inches above coals. Remove chops from bag; discard marinade. Place chops on rack.
  3. 3 of 3 Grill 12 minutes or until cooked through, turning over once. Makes 4 servings.
Nutrition Information for Sage-and-Cider-marinated Pork Chops
Servings Per Recipe: 4
Per Serving: 16 g Fat, total, 107 mg chol., 38 g pro., 25 g carb., 394 kcal cal., 249 mg sodium
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Printed from FamilyCircle.com 09/19/2018