Saucy Spare Ribs

Makes 6
Prep 10 m
Cook 45 m
Grill 15 m

Ingredients

Ribs:

Sauce:

Directions

Ribs:

  1. 1 of 1 In a large pot (8 quart) place the ribs, onion, garlic, peppercorns, salt and bay leaf. Add enough water (4 quarts) to generously cover. Bring to boiling over medium-high heat. Reduce to a simmer and cook 45 minutes, occasionally skimming foam off the top of the pot. Drain and cool; reserving only the ribs. (This step may be done up to 24 hours in advance; refrigerate after cooling.)

Sauce:

  1. 1 of 2 Meanwhile in a medium-size saucepan, combine the ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, onion powder, mustard powder, liquid smoke, garlic salt and pepper. Bring to a boil over medium-high heat, and simmer 10 minutes, stirring occasionally (makes about 2 cups). Can be done ahead of time and refrigerated until ready to use.
  2. 2 of 2 Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Liberally coat meaty side of ribs with sauce. Grill, sauce side down, 5 minutes. Coat second side with sauce, and flip over ribs. Grill 5 minutes. Coat meaty side again with sauce, and flip over one last time. Grill 5 minutes until slightly charred and crispy. Serve immediately with any remaining sauce.To Broil: Broil, sauce side up, 5 minutes. Turn ribs over and coat with sauce. Broil 5 minutes. Turn once more, coat meaty side with sauce and broil 5 minutes. Serve. Makes 6 servings.
Nutrition Information for Saucy Spare Ribs
Servings Per Recipe: 6
Per Serving: 1049 mg sodium, 718 kcal cal., 39 g pro., 35 g carb., 46 g Fat, total, 184 mg chol., 17 g sat. fat, 1 g fiber
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Printed from FamilyCircle.com 09/26/2018