Saucy Stir-Fry

Makes 6
Prep 10 m
Cook 8 - 10 m



  1. 1 of 3 Bring a medium-size pot of lightly salted water to boiling. Cook Ramen noodles according to package directions, omitting seasoning packets. Drain and keep warm.
  2. 2 of 3 Meanwhile, slice pork tenderloin into medallions. Heat vegetable oil in a 12-inch nonstick skillet over medium-high heat. Cook pork for to 3 to 4 minutes, or until no longer pink. Remove to a plate. Add frozen mixed stir-fry vegetables and cook 3 minutes.
  3. 3 of 3 Meanwhile, whisk together chicken broth, cornstarch, sugar, ground ginger and garlic powder. Add back to skillet along with pork. Cook 2 minutes or until thickened. Serve alongside Ramen noodles. Makes 6 servings.
Nutrition Information for Saucy Stir-Fry
Servings Per Recipe: 6
Per Serving: 2 g fiber, 1091 mg sodium, 258 kcal cal., 22 g pro., 23 g carb., 8 g Fat, total, 50 mg chol., 1 g sat. fat