Sausage and Peppers

Makes 4
Prep 10 m
Cook 18 m



  1. 1 of 3 Bring milk and salt to boiling in a medium-size saucepan. Pierce sausage links with a fork. Place in a 10-inch deep skillet and cook, covered, over medium-high heat until browned, 10 minutes, turning occasionally.
  2. 2 of 3 Meanwhile, stir instant polenta into boiling milk. Cook, stirring, for 3 minutes. Remove from heat and stir in 3 tablespoons grated Parmesan and unsalted butter. Pour onto serving platter, spreading evenly.
  3. 3 of 3 To sausages, add sweet pepper strips and stewed tomatoes. Reduce heat to medium, partially cover and cook 5 minutes. Pour mixture over polenta and top with additional grated Parmesan, if desired. Makes 4 servings.
Nutrition Information for Sausage and Peppers
Servings Per Recipe: 4
Per Serving: 555 kcal cal., 23 g pro., 46 g carb., 31 g Fat, total, 97 mg chol., 15 g sat. fat, 4 g fiber, 1492 mg sodium