Sausage And White Bean Chili
Heat oil in large Dutch oven. Working in batches, sauté sausage and ground beef until browned, about 10 minutes. Transfer to plate.Advertisement
Add onion, green pepper and garlic; cook 10 minutes. Add chili powder, cumin, sugar and salt; cook 1 minute. Return meat to pot. Add canned tomatoes and water. Cover; simmer 1 hour. Stir in beans; heat. Makes 14 servings.