Sausage And White Bean Chili

Makes 14
Prep 15 m
Cook 90 m



  1. 1 of 2 Heat oil in large Dutch oven. Working in batches, saute sausage and ground beef until browned, about 10 minutes. Transfer to plate.
  2. 2 of 2 Add onion, green pepper and garlic; cook 10 minutes. Add chili powder, cumin, sugar and salt; cook 1 minute. Return meat to pot. Add canned tomatoes and water. Cover; simmer 1 hour. Stir in beans; heat. Makes 14 servings.
Nutrition Information for Sausage And White Bean Chili
Servings Per Recipe: 14
Per Serving: 3 g sat. fat, 35 mg chol., 10 g Fat, total, 22 g carb., 566 mg sodium, 17 g pro., 221 kcal cal.