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Ingredients

Directions

  • Heat oil in large Dutch oven. Working in batches, sauté sausage and ground beef until browned, about 10 minutes. Transfer to plate.

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  • Add onion, green pepper and garlic; cook 10 minutes. Add chili powder, cumin, sugar and salt; cook 1 minute. Return meat to pot. Add canned tomatoes and water. Cover; simmer 1 hour. Stir in beans; heat. Makes 14 servings.

Nutrition Facts

221 calories; 10 g total fat; 35 mg cholesterol; 566 mg sodium. 22 g carbohydrates; 17 g protein;

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