Sausage-topped Baked Potato

Makes 2
Prep 5 m
Cook 13 m



  1. 1 of 3 Microwave potatoes at full power (100 percent) for 8 minutes or until fork-tender, turning at least once.
  2. 2 of 3 Meanwhile, saute onion, pepper and sausage in oil in nonstick skillet until onion is softened and mixture is heated through, 5 minutes.
  3. 3 of 3 Split the top of the potatoes open. Spoon the sausage mixture over the top of each. Makes 2 servings.
Nutrition Information for Sausage-topped Baked Potato
Servings Per Recipe: 2
Per Serving: 16 g pro., 68 g carb., 8 g Fat, total, 341 kcal cal.