Seafood & Pepper Skillet
Makes
6
Prep
10
m
Cook
7
m
Stand
5
m
Ingredients
Directions
- 1 of 1 Cook bacon in nonstick skillet until crisp. Add garlic, scallops and shrimp; cook over medium-high heat 4 minutes. Add coconut water, water, salt and cayenne pepper. Bring to boiling. Add frozen mixed peppers; simmer 3 minutes. Stir in instant rice; cover, remove from heat. Let stand 5 minutes. Makes 6 servings.
Nutrition Information for Seafood & Pepper Skillet
Servings Per Recipe: 6
Per Serving:
Servings Per Recipe: 6
Per Serving:
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Printed from FamilyCircle.com 09/19/2018
Printed from FamilyCircle.com 09/19/2018