Name: Seafood & Pepper Skillet
Prep time: 10 min
Cook time: 7 min
Ingredients: 3 strips bacon, chopped; 2 cloves garlic, minced; 1 pound small bay scallops; ¼ pound fresh peeled, deveined medium shrimp; 1 11.8-ounce can coconut water; ¼ cup water; ½ teaspoon salt; ⅛ teaspoon cayenne pepper; 1 16-ounce package frozen mixed peppers, thawed; 2 cups instant rice

Cook bacon in nonstick skillet until crisp. Add garlic, scallops and shrimp; cook over medium-high heat 4 minutes. Add coconut water, water, salt and cayenne pepper. Bring to boiling. Add frozen mixed peppers; simmer 3 minutes. Stir in instant rice; cover, remove from heat. Let stand 5 minutes. Makes 6 servings.

Seafood & Pepper Skillet

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