Shredded Pork Nachos

Makes 8
Prep 10 m
Bake 8 m



  1. 1 of 4 Heat oven to 400 degrees F.
  2. 2 of 4 Spoon 2 cups pork with sauce into medium-size bowl. Reserve remainder for serving on buns for another meal. Add corn, chiles and cilantro to pork mixture.
  3. 3 of 4 Spread half the corn chips over a baking sheet. Spoon half the pork mixture over chips. Top with 1 cup of the cheese. Sprinkle with half the scallion and olives. Repeat with the remaining chips, pork, cheese, scallions and olives.
  4. 4 of 4 Bake in 400 degree F oven for 8 minutes or until cheese has melted. Serve hot. Makes 8 servings.
Nutrition Information for Shredded Pork Nachos
Servings Per Recipe: 8
Per Serving: 48 g carb., 26 g pro., 60 mg chol., 21 g Fat, total, 3 g fiber, 468 kcal cal., 1238 mg sodium, 8 g sat. fat