• Heat oven to 400 degrees F.

  • Spoon 2 cups pork with sauce into medium-size bowl. Reserve remainder for serving on buns for another meal. Add corn, chiles and cilantro to pork mixture.

  • Spread half the corn chips over a baking sheet. Spoon half the pork mixture over chips. Top with 1 cup of the cheese. Sprinkle with half the scallion and olives. Repeat with the remaining chips, pork, cheese, scallions and olives.

  • Bake in 400 degree F oven for 8 minutes or until cheese has melted. Serve hot. Makes 8 servings.

Nutrition Facts

468 calories; 21 g total fat; 8 g saturated fat; 60 mg cholesterol; 1238 mg sodium. 48 g carbohydrates; 3 g fiber; 26 g protein;