Shrimp 'n' Sausage Skewers

Prep 15 m
Broil 2 - 4 m

Ingredients

Directions

  1. 1 of 5 Soak wooden skewers in pan of water overnight.
  2. 2 of 5 To make dipping sauce, heat jam and water in small saucepan over medium-low heat, stirring to mix.
  3. 3 of 5 Heat oven to broil.
  4. 4 of 5 Place 1 slice of chorizo in center part of a cleaned shrimp. Slide a skewer through shrimp and chorizo. Place on baking sheet. Repeat with remaining shrimp and chorizo.
  5. 5 of 5 Broil for 1 to 2 minutes per side or until shrimp is cooked through. Serve with apricot dipping sauce. Makes about 5 dozen skewers.
Nutrition Information for Shrimp 'n' Sausage Skewers
Servings Per Recipe:
Per Serving: 21 mg chol., 30 kcal cal., 60 mg sodium, 0 g fiber, 0 g sat. fat, 3 g pro., 1 g Fat, total, 2 g carb.
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Printed from FamilyCircle.com 09/25/2018